Bar & Grill in Aberdeen’s Queens Terrace has launched its new seasonal menu as we head into the Autumn months.
Renowned for its modern, homecooked Scottish cuisine, No1’s chefs have created an array of fantastic dishes to choose from on the new lunch and dinner menus.
From pan seared Shetland scallops with bourbon barbecue corn, chorizo, apple, pine nut and crispy chicken skin, to Highland venison loin served with a homemade venison and black pudding sausage roll, fruity brown sauce, sticky red cabbage puree and berry mash, the selection of starters and main courses are mouth-watering!
Of course, no dinner would be complete without a delicious dessert to finish and No1 Bar & Grill does not disappoint in the sweet tooth department with a range of desserts from classic sticky toffee pudding, chocolate fondant with salted caramel and toffee popcorn, or ginger & earl grey tea crème brulee to name just a few. Can we have them all please!
The lunch and dinner menus both still feature all the usual customer favourites and there are many gluten and dairy free options available too.
No 1 Bar & Grill is a popular city choice for locally sourced and fresh homecooked dishes. The venue recently had a five-figure kitchen refit and restaurant interior refresh after being bought over by a new owner earlier this year.
Note to furry friends….four-legged family members are welcome in the bar area!